Costa Toscana Rosso IGT "Ampeleia" 2020 - Ampeleia

Costa Toscana Rosso IGT "Ampeleia" 2020 from Ampeleia, made from vineyards on three levels of the estate and farmed biodynamically. Fermentation uses indigenous yeasts. The wine spends 16 months in cement vats and wooden casks, then 12 months in bottle. Intense ruby red, with red berry fruit and aromatic herbs such as sage and rosemary on the nose. The palate is elegant and balanced, with well-integrated tannins, good minerality and freshness, and a long, harmonious finish. It pairs well with red meat dishes, grilled or roasted, and with medium-aged cheeses.