Cream Morenita - Emilio Hidalgo

Cream Morenita from Emilio Hidalgo is a fortified wine from Jerez, created for the English market, which asked for very sweet fortified wines. Its sweetness comes from adding a percentage of Pedro Ximénez to Oloroso. Today this style represents about 20% of production, destined almost entirely for export to the English, American and Canadian markets. Intense amber in colour, with aromas of dried fruit and raisin. On the palate it is enveloping, harmonious, sweet and seductive. It gives its best when enjoyed on its own, as a meditation wine.