Crémant de Bourgogne - Domaine Perraud

A Crémant de Bourgogne from Domaine Perraud, made entirely from Chardonnay. The grapes are gently pressed and the must ferments, including malolactic fermentation, in steel containers. The wine rests on its lees for a minimum of 18 months before disgorging, dosage and bottling. It is suggested as an aperitif wine with finger food, canapés and gratinated scallops. In the glass it shows a colour between lemon and gold, with soft creamy foam and fine persistent bubbles. The nose has light white flowers, almond and brioche notes, while the palate is soft and almost tactile.