Crémant du Jura Brut Nature Domaine de la Renardière

A Crémant du Jura Brut Nature from Domaine de la Renardière, made from Chardonnay alone. Indigenous yeasts start the first fermentation, followed by 12 months of ageing, then at least 16 months of second fermentation in bottle. It makes a pleasant aperitif and suits fish dishes and seafood lasagne. Pale straw yellow with a dense mousse. The nose shows pear, exotic fruit, toasted notes and mineral echoes, while the palate is creamy, fresh and savoury.