Crespo (70cl)

A London dry gin made with pure Andean water, created by Gustavo Crespo. It is produced by macerating sugar cane alcohol with eleven hand-picked botanicals from four continents, including juniper from Bulgaria, citrus and angelica from the United States, cardamom from Guatemala, cinnamon and dill from India, liquorice from Uzbekistan, cassia from Indonesia, iris root from Morocco and coriander from Egypt. The nose is aromatic and fine, with citrus touches and cardamom and dill nuances; the palate is persistent, fresh and slightly pungent from liquorice and dill, ending dry and aromatic.