Croci San Bartolomeo Red Wine

A red wine from the Piacentine hills, from vineyards in Castell'Arquato, Monterosso. Hand-harvested in crates, it ferments in steel with 30 days of maceration on the skins, then ages 11 months in cement vats and 36 months in small oak barrels. It has an intense ruby red colour, with aromas of ripe red fruit and violet flowers, spice and tobacco. The palate is round and full-bodied, with soft tannins and good acidity, closing persistent and harmonious. It pairs well with red meat, game and mature cheeses.