Crusty Juggler Black Strap Pineapple Rum (20cl, 37.5%)

A dark rum made from an aged base rum blended with Demerara sugar and black strap molasses, then macerated with fresh pineapple and bottled by hand. The resulting nectar has aromas of bright, fresh pineapple, creamy fudge, peach, mango, banana and treacly molasses. The palate is full and lush, with molasses giving a rich texture and earthy, dark fruit notes, while fudgy, vanilla and oaky notes from cask appear before a fresh, tropical pineapple finish. It can be enjoyed neat or mixed with ginger beer or in tropical cocktails.