Cuvée Jean Baptiste Lussac Saint-Émilion Rouge - Château du Courlat

A Saint-Émilion red from Château du Courlat with an immediate, measured and elegant character. Aromas of ripe red fruit, cherry and plum mingle with light spicy notes and a subtle earthy nuance reminiscent of damp soil. In the mouth it shows balance between freshness and warmth, well-integrated tannins and softness that makes it easy to drink, with a pleasant, well-calibrated persistence. It suits medium-intensity dishes such as meat ragù, rustic roasts or hard cheeses, and benefits from light oxygenation and controlled serving temperature.