De Sanctis Frascati Superiore DOCG Abelos 2025

A blend of malvasia puntinata and bombino, two grapes typical of the area. The vineyards lie in the hills south of Rome on volcanic soils, which give mineral and savoury notes. After brief cryomaceration, the two grapes ferment separately, then mature on fine lees with bâtonnage for about six months before blending and bottling. The nose is harmonious, with floral aromas and ripe fruit. The palate is soft, broad and pulpy, with good structure, dense and fragrant.