DeadHead Dark Chocolate Rum (75cl, 35%)

DeadHead Dark Chocolate Rum is a 35% ABV Mexican rum in a 750ml bottle, built on a five-year-old rum from Chiapas and infused with slow dark-roasted cacao. The rum is distilled and aged in southern Mexico, where the company sources its own sugarcane, then blended with the cacao infusion. It comes in a shrunken-head bottle shaped like a monkey-head tsantsa, sculpted by Rodney 'Odd Rodney' McLellan. Dark chocolate leads, with buttery vanilla, smoky caramel and fresh baked waffle cones; the palate is dense and chewy with dark chocolate, smoky toffee, dark roasted coffee and butterscotch, finishing dry and long.