Deadhead Rum (70cl)

Deadhead is a premium rum from Mexico, presented in a bottle shaped like an old Caribbean pirate ship, with hand-tied hemp stitching the eyes and mouth of a tsantsa. It is made from slowly fermented sugar cane, distilled in copper stills, then aged for six years in American oak and Chiapas oak casks before blending. The nose brings molasses, coffee, chocolate, pimento, cinnamon and nutmeg. The palate offers leather, anise and caramel in balance, finishing sweet and buttery with caramel and wood.