Derrumbes Oaxaca Espadín Tobalá (70cl, 45%)

The first expression of Derrumbes represents the Central Valleys of Oaxaca, produced by third-generation agave farmer and Maestro Javier Mateo and his family in Santiago Matatlán. An ensemble of Espadín and Tobalá, it is pit roasted with black oak and tahona ground, then undergoes wild fermentation using pulque as aid and water from Mitla. The result is a round, full body mezcal with light smokiness that gives way to minerality and delicate fruitiness.