Di Puglia Gin (50cl)

Gin di Puglia is the first gin made in Puglia and the first to use olive oil. It is a Mediterranean gin made from a grain base using the classic London Dry method. The alcoholic base is organic grain distillate, in which botanicals including juniper, coriander, liquorice root and olive leaves are first infused and then distilled to preserve aromas. It is then distilled again with extra virgin olive oil in infusion before hand bottling. The ingredients are chosen for high quality and are strictly organic in origin. On the nose it is very fragrant, recalling freshly pressed olives and tomato bruschetta. On the palate it surprises with strong but balanced notes, with a long, persistent finish. Deeply balsamic and dry, it suits neat tasting and food pairings, and works for a classic gin and tonic with a neutral tonic.