Diamant Bleu Pastis (70cl)

Diamant Bleu is a pastis, the aniseed aperitif of southern France, in a 70cl bottle. Star anise gives the main flavour, sweet and gently peppery, with fennel and liquorice adding to the botanical character. Once water is added, the clear spirit clouds to an opaque whitish louche. The palate balances sweetness and spice, with a smooth texture and a lingering, warm, spiced finish. It is traditionally served with cold water before a meal, and also works in cocktails.