Dianella Il Matto delle Giuncaie 2021 Toscana Rosso

A pure Sangiovese red from Tuscany, fermented in steel with skin maceration, then aged in barrique for 12 to 16 months and finished with six months in bottle. It is structured, complex and vigorous, with a character suited to waiting until at least the next decade. The nose brings tobacco and liquorice together with cherry jam and vanilla notes. On the palate it is balanced yet full, vigorous and structured, with energetic tannins and a long finish. It pairs well with traditional Tuscan dishes, especially grilled pork fillet.