Didier Dagueneau Pur Sang 2023 Pouilly-Fumé (1.5L)

Pur Sang is a dry white from Domaine Didier Dagueneau, made entirely from Sauvignon Blanc in the Pouilly-Fumé appellation. This 2023 comes in a 150cl magnum. The nose brings citrus, pear and white fruit with a clear mineral edge. On the palate it is broad yet precise and tense, with plenty of freshness, and it closes long and saline. Serve it at 10 to 12°C. It suits fine fish, shellfish, scallops, lobster and goat's cheese.