Diplôme Dry Gin (44%)

Diplôme Dry Gin is made from a recipe first created in 1945, at the end of the Second World War. It became the official gin of American troops stationed across Europe. It is distilled in Dijon from eight botanicals: juniper berries, coriander, whole lemons, orange peel, angelica, saffron, iris root and fennel seeds. The botanicals are macerated in beet alcohol before distillation, and the gin is bottled at 44% vol.