Dirupi Vigna Dossi Salati 2021 Valtellina Superiore Riserva Grumello DOCG

A red wine from Dirupi, made from Nebbiolo and aged for about two years in Allier oak barrels, followed by a further 12 months in glass. It is recommended with red meat, especially sliced beef with porcini mushrooms. It is ruby red with a garnet rim. The nose is elegant, broad, fine and ethereal, with mature cherry and strawberry notes, then spicy and faded violet floral nuances. The palate is balanced, with well-worked tannins, good freshness, persistence and a pleasantly bitter finish.