Discarded Banana Peel Rum (70cl, 37.5%)

Discarded Banana Peel Rum combines Caribbean rum used to prepare whisky casks with banana peel extract. The base rum was stored at William Grant & Sons in casks to give the wood aromas for the later finishing of malt whisky, then reused for Discarded and married with banana peel extract, which adds fruity notes and toffee. The packaging is fully recyclable. The nose has banana bread and dark sugar syrup, with cinnamon and butter caramel. The palate moves from banana bread to banoffee pie, with caramel-soaked pudding, fudge and raisins in milk chocolate. The finish leaves candied ginger with a warming impression.