Dolcetto d'Alba DOC 2025 - Roagna

A Dolcetto d'Alba DOC made by Roagna from grapes grown in the Pajé and Carso vineyards. The Dolcetto vines are at least 45 years old and are exclusively massal selections. Grapes are hand harvested in small crates with careful bunch selection, fermentation takes place only in wooden vats with an indigenous yeast starter for about ten days, followed by submerged-cap maceration for at least three months, then ageing in neutral oak casks for about a year. It is ruby red with violet reflections, with a vinous aroma and red fruit notes, a harmonious palate of good body and moderate acidity, and a pleasantly bitter finish.