Don Julio Añejo Tequila (37.5cl, 40%)

Don Julio Añejo Tequila is produced in the Highlands of Jalisco, Mexico, from 100% Blue Weber agave grown in red clay soils around Atotonilco El Alto. The agave piñas are slow-roasted in traditional masonry ovens and double-distilled in small copper pot stills. The tequila rests for 18 months in American white oak barrels. It is bottled at 40% ABV in a 375 ml bottle. The nose shows caramelised agave, roasted almonds, vanilla bean and dark chocolate; the palate is smooth and full-bodied with honey, butterscotch and baked tropical fruit; the finish is long, warm and velvety.