Don Papa Baroko Rum (70cl, 40%)

Don Papa Baroko Rum is made on the island of Negros in the Philippines. It is distilled from molasses known locally as black gold and aged in American oak barrels. The master blender selects the most expressive barrels, those revealing the strongest vanilla and fruit notes, and a little local sugar cane is added before cold filtering and bottling at 40%. It is at the very sweet end of the rum spectrum, with bold ripe tropical fruit flavours, silky smooth vanilla, a touch of dry toasted oak, dried dates and raisins, and toasted oak on the finish.