Donnafugata Etna Rosato "Sul Vulcano" 2025

An Etna Rosato from Sicily, made by Donnafugata entirely from Nerello Mascalese. The vines are grown at more than seven hundred metres above sea level, and the label shows the hair of an ancient deity, whose curves recall the smoking mouth of the volcano. The colour is a pale, luminous pink. The nose opens with delicate wisteria, followed by plum and pink grapefruit. The palate is fresh and elegantly mineral, smooth and persistent, with a savoury edge. It works with a wide range of dishes, including shellfish, fresh cheeses and spiced food such as prawn Pad Thai.