Donnafugata Etna Rosso Sul Vulcano 2022

A bright ruby red from Etna. The nose is elegant, with strawberry and redcurrant fruit, floral notes, cinnamon and nutmeg. The palate is harmonious in its tannic structure, balanced and persistent. After fermentation with skin maceration, it matures for fourteen months, partly in steel and partly in French oak barriques, then spends a further seven months in bottle. It pairs well with Mediterranean cooking, especially Nebrodi black pig shoulder with aromatic herbs.