Donnafugata Sedara Nero d'Avola (75cl, 13.5%)

Donnafugata Sedara is a Nero d'Avola-led red blend from Contessa Entellina in western Sicily. It is built on Nero d'Avola with Syrah, Cabernet Sauvignon, Merlot and small percentages of other varieties. After malolactic fermentation it spends eight to nine months ageing in cement tanks, then six to seven months in bottle before release. Cement ageing preserves fruit purity while adding a subtle mineral edge and silky mouthfeel. The nose shows ripe black cherry, raspberry, fresh roses, graphite and baking spice. The palate is bright and crunchy with sour cherry, prune, black pepper and earthiness, supported by smooth tannins and crisp acidity. The finish is medium with a chalky, dry texture and lingering dark berry and graphite.