Dos Armadillos Añejo Tequila (75cl, 40%)

An añejo tequila made from 100% Blue Weber agave, matured at least eight years in the field before harvest, then stewed in autoclaves and double-distilled in Amatitán, Jalisco. The spirit rests for 18 months in 200-litre American oak barrels, beyond the category's one-year minimum. It is a handcrafted crystal bottle with a green tint, an ornate artisan medallion and a braided rope around the neck. The colour is a golden amber with gold highlights, with balanced aromas of oak and cooked agave with touches of honey and vanilla, a rich, silky, well-balanced body with long legs and sleek texture, and a finish of delicate spices and vanilla leading to dried fruits and oak.