Drambuie – The Isle of Skye Liqueur

Drambuie is a whisky liqueur made from a blend of aged Scotch whisky, heather honey, spices and herbs. It is bright, deep golden in colour, with aromas of aged malt whisky, floral and herbal overtones and rich honey. The flavour combines herbal, spicy, sweet and honey notes. Its origins trace to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th century, using spices such as cloves and saffron.