Éclat Dry Gin (50cl)

A German gin named after a concept restaurant run by designers and musicians, created in collaboration with an enoteca in Herrenberg and the VdP winery Jürgen Ellwanger. It is made through maceration of botanicals in alcohol and multiple distillation. The botanicals include hand-picked juniper berries from the Swabian Alps, marjoram, rosemary, lavender, orange and lemon peel, hibiscus flowers, tea, oak leaves and pine needles from the Schönbuch Nature Reserve. On the nose it is dominated by balsamic juniper and pine needle notes, followed by herbal notes and citrus freshness. On the palate it is soft, with elegant spice and herbal notes, followed by Mediterranean rosemary and pine notes.