Eggo Brunch in a Jar Appalachian Sippin Cream (75cl, 20%)

A rum-based cream liqueur bottled at 20% ABV in a 750ml bottle, capturing the flavours of a buttered Eggo waffle topped with maple syrup and bacon. It is produced by Sugarlands Distilling Company in Gatlinburg, Tennessee, in collaboration with Kellogg's. The distilling team developed three flavour profiles — waffle, buttery maple syrup and bacon — then fine-tuned their ratio. The aroma leads with breakfast syrup and fluffy waffles, followed by butterscotch, cinnamon and nutmeg, with a faint toasty warmth. The palate is sweet and creamy, with rich maple syrup, buttery waffle, caramel and warm baking spice, plus a subtle smoky, savoury bacon thread. The finish is medium in length, velvety and coating, with maple sweetness and a whisper of smoky warmth.