El Amparo Rum (75cl, 57.5%)

El Amparo Rum is an unaged Ecuadorian rhum agricole made from fresh-pressed sugarcane juice by the Zorrilla family in Jipijapa, Manabí Province. It is distilled once in a 500-litre copper still and bottled unfiltered, with no colouring and no additives. Released by La Maison & Velier to mark 60 years of the family's rum-making, it is bottled at still strength. Reviewers describe a savory, vegetal profile with banana, grass, lemon zest, olive brine, coriander, camphor and cedar.