El Dorado Premium 5 Year Rum (75cl, 40%)

A blended Demerara rum from Guyana, aged for a minimum of five years. It is produced at Diamond Distillery on Plantation Diamond and blends rums distilled on the Uitvlugt Savalle still and the Enmore wooden Coffey still, using Demerara sugar cane cultivated along the Demerara River. The nose opens with dried tropical fruit, especially mango and papaya, followed by caramel, butterscotch, dark molasses and a faint hint of toasted grain. The palate brings brown sugar sweetness, a vibrant spicy kick, ripe mango, toasted coconut, subtle nuttiness and measured oak dryness. The finish is medium in length, fading to vanilla, caramel, light warm spices and a clean, dry close.