El Muelle de Olaso 2025 - Luis Pérez

A white wine from Jerez made from Palomino grapes grown between Almocadén and Macharnudo Alto, on albariza soils, from vines of about 45 years. After manual harvest, part of the grapes ferments in stainless steel, while the rest is sun-dried before passing through wood. After blending, the wine refines for a further six months in steel. It is suggested with rich dishes based on molluscs and crustaceans. Bright golden yellow. The nose shows apple, pear and tropical fruit. On the palate it is intense, enveloping and balanced by pleasant freshness.