El Tarasco Charanda Mushroom Hongos Rum (70cl, 40%)

A dark rum from Mexico, made from distilled virgin sugarcane juice. The Master Blender selects barrels aged 12, 24 and up to 36 months to produce an artisanal rum. This special edition contains fungi of the genus Cordyceps Sinensis, described as medicinal or healing, said to generate a sensation of well-being, energy and vitality. It is presented in a 700ml bottle at 40% ABV. On the nose there is hive honey and crystallised orange, with notes of vanilla and cinnamon. The palate has a rich texture from the mushroom, a velvety and fine aftertaste.