Emilia Bianco IGT "Ageno" 2022 - La Stoppa

An orange wine from Emilia, made by La Stoppa from Malvasia and Trebbiano. It is vinified with thirty days of skin maceration, without added artificial yeasts or sulphur dioxide, then matures for a year, half in steel and half in used French oak barriques. It is dedicated to the lawyer Ageno, a previous owner of La Stoppa. It is suggested with rich first courses, such as tagliolini with culatello and Parmigiano. The colour is orange. The nose shows unripe apple, black tea, spices, hazelnut and red berries. The palate is lively and crunchy, with bilberries and currants, and the finish returns to clove spice.