Empirical SOKA (50cl, 43%)

A sorghum spirit blending distillates of fermented fresh sorghum juice and sorghum syrup. The fresh juice lends springy green melon, cucumber and green apple, while the syrup brings darker harvest notes of hay and toasted honey. It is fermented with Thai Rice Chong yeast and vacuum-distilled to preserve delicate esters. The nose shows fresh-cut grass and green apple; the palate brings springy green melon, cucumber and green apple with hay and toasted honey; the finish carries silage and a touch of brininess.