Empirical Soka

Empirical Soka is a spirit made from distillates of fermented fresh sorghum juice and sorghum syrup, with Thai rice chong yeast among its ingredients. A third fermentation, inspired by the production of Jamaican rum, adds a touch of fermented grass and brininess. The fresh juice brings green notes of melon, cucumber and green apple, while the syrup adds darker harvest aromas, hay and toasted honey. The flavour runs to fresh-cut grass, green apple and silage. It can be drunk neat, with cola, or in a twist on a Mojito.