Etna Metodo Classico Brut Blanc de Noirs DOC "Gaudensius" - Firriato

A sparkling wine from Firriato, made from nerello mascalese grapes vinified as a blanc de noirs. It comes from volcanic soils on Etna and is produced by the metodo classico. The wine is pale straw yellow with golden reflections, fine and persistent perlage, and a mineral imprint. On the nose it shows citrus, anise and brioche notes. The palate is fresh, elegant and well structured, finishing with a savoury trail. It suits an aperitif, fish dishes and drinking throughout a meal.