Etna Rosato DOC "Vulkà" 2025 - Nicosia

A Sicilian rosé from Nicosia, made from nerello mascalese. After maceration the wine ferments at controlled temperature for about three weeks, then matures first in steel and then in glass for three months. It shows a light, bright pink colour, with aromas of rosehip and red berries. On the palate it is fresh, easy-drinking and mineral, with a medium-length finish. It suits fish dishes, roasted white meat, light pasta, shellfish or an aperitif.