Etna Rosso DOC "Cauru" 2023 - Torre Mora

Cauru is an Etna Rosso from Torre Mora, made from Nerello Mascalese. The name Torre Mora recalls the dark colour of the volcanic soils where the estate's vineyards stand. The grapes are harvested at the beginning of October, with 24 hours of cold maceration followed by spontaneous malolactic fermentation. It pairs well with red meat and game, and is worth trying with roast hare. It is ruby in colour. The nose shows red fruits and cherry at first, then violet and tertiary spicy notes. On the palate it is elegant and well balanced, with volcanic savouriness and a long persistence.