Etna Rosso DOC "Navigabile" 2017 - Ayunta

A red wine from Etna made from nerello mascalese, nerello cappuccio, alicante bouschet and grenache. It ferments in steel with a long maceration on the skins, then matures in wood for 14 months. The name draws on old maritime traditions, reflecting robustness and alcohol. It suits rich red meat, game and aged cheeses. Deep ruby in colour, it shows cherry, blackberry and plum jam, with flowers, spice, aromatic herbs and mineral touches. Full-bodied, warm and tannic, with constant freshness and notable savouriness.