Fabio Ferracane Guancianera 2024 Terre Siciliane IGT

A red wine from Sicily made entirely from Nero d'Avola grown on soils rich in silt and clay. Fermentation includes eight days of skin contact, followed by pressing and eleven months in stainless steel. The name honours a Sicilian legend of two lovebirds. It is ruby red, with floral aromas and intense red fruit on the nose. On the palate it is balanced, medium-bodied and well-calibrated in tannin. It suits meat-based first courses, pizzas and stuffed focaccias.