Feingeisterei Haselnussgeist BIO (50cl, 40%)

This spirit uses organic Tonda Gentile hazelnuts from Piedmont, sourced directly from the producer. The kernels are lightly roasted at 140°C, crushed and macerated for six weeks in neutral organic alcohol, then slowly distilled in a wood-fired copper still. Only the heart of the distillate is used, with no added aromas, sugar or colouring. Aromas include hazelnut, milk chocolate, nougat, roast notes, caramel, white cocoa butter and a hint of vanilla, with a velvety sweetness. It is best enjoyed neat at 18-20°C, with dark chocolate as an accompaniment. Martina and Fabian Rohrwasser have produced spirits at Gut Basthorst since 2012. Tasting notes: roasted hazelnuts on the nose; intense hazelnuts with light chocolate and nougat and subtle roast on the palate; a long finish of roasted nougat.