Ferdinand's Saar Dry Gin (50cl, 44%)

A dry gin made with over thirty ingredients and an infusion of Riesling wine, placing it within the innovative wave of German gin. It is a golden gin symbolising the perfect balance between sweetness, acidity and bitterness. Most of the thirty ingredients are secret, but the producer Andreas Vallendar reveals citron thyme, juniper, sloe berries, almond shells, rose hips, rose and lavender from fallow vineyards in the nearby Konzer Talchen valley. The Riesling infusion is a blend of a semi-dry Riesling from Forstmeister Geltz-Zilliken with the finished gin concentrate.