Ferrand Dry Orange Curacao (37.5cl, 40%)

Ferrand Dry Curaçao is an orange liqueur made in the traditional style of classic triple secs. Developed by Alexandre Gabriel of Maison Ferrand with cocktail historian David Wondrich, it pays homage to 19th-century French Caribbean curaçaos. It is made from bitter Curaçao oranges, distilled and macerated with peels and spices, blended with Ferrand Cognac and aged in oak casks. It is bottled at 40% ABV and contains no artificial flavours or colours. It shows orange peel, clove, cinnamon, nutmeg, vanilla, oak, bitter orange, dried apricot, toasted spice, almond and light wood.