Fever-Tree Espresso Martini Mix (50cl)

Fever-Tree Espresso Martini Mix is a non-alcoholic cocktail mixer built from hand-picked Arabica and Robusta coffee extracts sourced in Bali, Indonesia. Fever-Tree was founded in 2004 in London by Charles Rolls and Tim Warrillow. The beans come from mountainous coastal regions of Bali, where warm humidity, cooling sea breezes and rich volcanic soil create ideal growing conditions. Arabica contributes delicate fruity and floral complexity, while Robusta adds a heavier, more bitter backbone. The nose shows roasted coffee, dark cocoa and a faint vanilla sweetness. The palate brings bold coffee, bittersweet chocolate, subtle vanilla sweetness and a gentle bitter bite. The finish is medium length with lingering roasted coffee and dry cocoa bitterness.