Fever-Tree Premium Ginger Ale (50cl)

Fever-Tree Premium Ginger Ale is a clean, aromatic ginger ale made with three gingers from Nigeria, Cochin and the Ivory Coast. It is light enough to mix with whiskey and bright enough to drink on its own, packaged as a 500ml glass bottle. Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow. The gingers are chosen for distinct qualities: Nigerian ginger for aromatic oils, Cochin ginger for warmth and Ivory Coast ginger for fresh, lemony notes. The ginger is blended with spring water and cane sugar, with no artificial flavours or sweeteners. The aroma is fresh ginger root with a soft citrus lift. The taste is gently sweet with real ginger flavour that is warm rather than hot, plus clean, fine carbonation. The finish is short and clean, with lingering ginger freshness and no syrupy aftertaste.