Fiano, Molino a Vento, IGT Terre Siciliane 2025 (12.5%)

This Fiano comes from remote areas of Trapani, where the vines grow on black soil rich in clay and silt that is largely resistant to drought. The grapes are destemmed, gently pressed in a pneumatic press, and fermented in stainless steel tanks for around 10 to 15 days at a controlled temperature of 18 to 20 degrees Celsius. The wine is packed with tropical fruit, with a vibrant bouquet of refreshing lemon and spicy cedar. It is suggested with light dishes such as seafood pasta or prawn salad.