Fifty Pounds (70cl)

Fifty Pounds is a gin that takes its name from a fifty-pound tax imposed by King George II on those who wished to produce and sell gin. It is made from four distillations, with only the heart retained, then infused for three weeks with botanicals including juniper, citrus, flowers, berries, liquorice, angelica, cardamom and Guinea pepper. The result is an elegant, measured, spicy and pungent gin, with citrus always in the background giving agility.