Flor de Caña Spresso (75cl, 30%)

Flor de Caña Spresso is a coffee-infused Nicaraguan rum bottled at 30% ABV, built on a 7-year-old aged rum base. It uses 100% Arabica coffee beans, with no artificial flavouring, no caffeine and natural sugar cane sweetness. It is produced by Compañía Licorera de Nicaragua in Chichigalpa, from the foothills of the San Cristóbal volcano, and the distillery is certified carbon neutral and Fair Trade. It can be served chilled or over ice, or used in cocktails such as an Espresso Martini, White Russian or Rum Old Fashioned. Aroma: roasted coffee, cocoa, soft wood tones, caramel and dark sugar. Palate: smooth and coffee-forward, with dark chocolate, caramel, earthy spice, cherry and orange peel. Finish: clean and moderately long, lightly bittersweet, with lingering coffee and cocoa.