Fontanafredda Vigna La Rosa Biologico Barolo

Fontanafredda's Vigna La Rosa is an organic Barolo from the Langhe, made from Nebbiolo and farmed to organic principles. Long ageing in oak barrels gives it a complex, harmonious structure, with well-defined tannins and a refined balance. In the glass it is a deep ruby colour. The nose brings rose, ripe red fruit, sweet spice and balsamic touches. The palate is enveloping, with a long, vibrant finish. Braised dishes, roast meats and aged cheeses suit it well.